Thursday, February 13, 2014

French Crullers

About a week ago I was feeling lucky and decided to see if I could make the delectable treat know as French Crullers! 
I have never made "real" donuts before. Cutting up some grands biscuits and rolling then in cinnamon and sugar doesn't count :) 
After piping out and deep frying them things were looking good!


At the suggestion of Chris I make some chocolate sauce stuff to dip them in.


Even better looking!

Then we tasted them.

Epic Fail!

I got the texture right, but they were really, as Chris put it "eggy." 

So what to do with the rest of the batter?


STAR CRULLERS!!

Lesson learned:
If you really want a French Crullers just go to TNT!